Tag Archives: add flavor to meat

Spicing Up Your Act

Whenever teachers go through the motions of a lesson plan in class, students notice this lack of energy. Sometimes you can be so focused on what your Power Point says that you forget to read the room. The most successful teachers year after year are able to spice up their act annually to connect what they’re presenting with real life situations.

You are the salt of the earth, but if salt has lost its taste (its strength, its quality), how can its saltness be restored? It is not good for anything any longer but to be thrown out and trodden underfoot by men. 14 You are the light of the world. A city set on a hill cannot be hidden, Matthew 5:13-14.

Prior to modern day refrigerators, salt was used to preserve meat. Subsequently, when meat was removed from salt prior to being cooked in the first century, salt was used to add flavor to meat as well. Yet, in the above passage, Jesus appears to be referring to the faith of Christians. When your faith, your daily witness becomes stale, you’re no longer a positive influence to other people.

Nor do men light a lamp and put it under a peck measure, but on a lampstand, and it gives light to all in the house. 16 Let your light so shine before men that they may see your [z]moral excellence and your praiseworthy, noble, and good deeds and [aa]recognize and honor and praise and glorify your Father Who is in heaven, Matthew 5:15-16.

Jesus’ plan of action for preventing faith from becoming stale is by spicing up your actions. This begins by rejecting your old self and practices prior to becoming a Christian, Colossians 3:1-9. Then, once this becomes a daily priority, put on the mind of Christ, 1 Corinthians 2:16. As you learn to keep in step with the Holy Spirit, Galatians 5:25, your actions will begin to resemble the salt and light Jesus desires in the Sermon on the Mount.

by Jay Mankus